Recipes

Jerk chicken wings

The marinade used in this recipe has its origins in Jamaica and is believed to have come about as a result of the union between African […]

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Cured sea bass, avocado cream and pickles

Ingredients: Cured sea bass 1 sea bass of approx. 500g 200g salt 200g sugar Phu Quoc island green pepper Ingredients: Avocado cream 2 avocados 1/2 spring […]

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Marinated tongue tacos

Ingredients for the tongue: 1 beef tongue 5g of oregano 5g of paprika 3g of cumin 50ml of vinegar 100 ml of mild olive oil Salt […]

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Wrinkled potatoes with mojo

Ingredients: Wrinkled potatoes 600g of garnish potatoes 80 ml of water 30g of salt Red mojo ingredients: 3 garlic cloves 3 tbsp of cumin 10ml of […]

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Cheesecake

Cheesecake is an old recipe that is popular all over the world. The books of Ancient Greece and Rome already included writings about this delicious dessert, […]

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Flamenquines at a low temperature – Andalusian style

Ingredients: 2 eggs 100g of Iberian ham 30g of red wine One sprig of dill 80g of wheat flour One egg for beating 100g of breadcrumbs […]

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Glazed beef shank

Ingredients for the shank: 1kg of beef shank 500g of water 25g of salt 80g of butter Ingredients for the vegetables and the purée: 6 Brussel […]

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Marinated king prawns with lime mayonnaise

Ingredients: Marinated king prawns 16 fresh king prawns 30g of fish sauce 2 fresh green chillies Sesame 2 limes in juice 5g of ginger 5g of […]

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Quail salad (Quails pickled in semi-preserve)

Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]

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Low temperature egg with vegetable pisto

Ingredients: Courgettes Aubergine Green pepper Red pepper Crushed tomato Eggs Salt Pepper Plantain banana Spicy paprika Preparation: Firstly, we would like to point out in this […]

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Frothy coconut ice cream

Ingredients: 300g of sheep’s milk 125g of coconut in soluble powder 10g of resource 3g of Sucrose Ester Preparation: To make a frothy coconut ice cream, […]

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Glazed beef ribs

Ingredients: Beef ribs about 3 kg approximately 50 g brown sugar 50 g maple syrup 50 g BBQ sauce 30 g dijon mustard 50 g bourbon […]

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