Lumagorri stewed chicken (4 people)

The meat of the chicken is a healthy food that is of high nutritional value, and is very common and popular in our region. That’s why […]

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Cod salad

Cod salad by Enrique Fleischman Ingredients 100 gr of codfish 1 garlic bulb Oil Lettuce leaves Guacamole 5 ripe avocados 1 spring onion 2 lemons 5 coriander […]

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Stuffed rabbit

How to cook stuffed rabbit for 2 persons Ingredients 1 rabbit Fried 2 onions 1 green pepper 50 gr of foie mi cuit 1 egg yolk […]

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Chicken breast toast at 72º

Ingredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]

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Sous-vide cooked cod (“Bacalao al pil-pil”)

Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards […]

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Sous-vide steak or rib-eye

Sous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare […]

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