Frog’s legs: Time and temperature

We just received this question in our Ask our Chef section:  “Could you confirm the temperature and time for cooking frog’s legs? (6 to 8 per […]

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Can you cook different food in the same bath?

The following question was received in our “ask our chef” section: “Can you cook different food in the same bath? For example, could you cook a […]

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How can I vacuum cook fresh beans at a low temperature?

A user asked us the following question in the “Ask our chef” section. How do I vacuum cook fresh beans at a low temperature? This was […]

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How do you evaporate alcohol when cooking food sous-vide?

We received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]

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Time and temperature for eggs

A user has sent this question: Greetings Chef, I would like to make eggs at a low temperature, but I can’t find the data in the […]

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Air appears in the bag during the cooking process, is this normal?

A user asked the following question: Is it normal that during the process of cooking at low temperature more and more air progressively appears in a […]

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