We just received this question in our Ask our Chef section: “Could you confirm the temperature and time for cooking frog’s legs? (6 to 8 per […]
Read moreThe following question was received in our “ask our chef” section: “Can you cook different food in the same bath? For example, could you cook a […]
Read moreA user asked us the following question in the “Ask our chef” section. How do I vacuum cook fresh beans at a low temperature? This was […]
Read moreWe received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]
Read moreA user has sent this question: Greetings Chef, I would like to make eggs at a low temperature, but I can’t find the data in the […]
Read moreA user asked the following question: Is it normal that during the process of cooking at low temperature more and more air progressively appears in a […]
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