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Korean-style fried chicken
Ingredients: 600 g boneless chicken thighs 2 g salt 2 g white sugar For the orly batter: 420 g soju (Korean alcoholic drink made from rice) […]
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For sous-vide cooking, does the bag have to be completely immersed?
In the Ask our Chef section we have received the following question: Hello Chef! I have placed the asparagus in the SmartVide and the bag floats. […]
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Mulled cider
Ingredients: 1 l natural cider 2 oranges 1 pink grapefruit 1 cinnamon stick Long pepper Nutmeg 3 orange skins strips Preparation: Start by preparing the ingredients […]
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Is it unhealthy to heat the bag using this technique?
In the Ask our Chef section we have received the following question. I have always heard that it is unhealthy to heat the bag using this […]
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Can the frozen product be cooked directly?
In the Ask our Chef section we have received the following question: “I would like to know whether it is possible to cook the frozen product […]
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Can potatoes be prepared for a tortilla using the sous-vide technique?
In the Ask our Chef section we have received the following question: Can potatoes be prepared for a tortilla using the sous-vide technique? This is the […]
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