Questions & Answers

Sous-vide Christmas ham – Julskinka

A user has asked about the cooking time and temperature for Christmas ham. The Christmas ham or Yule ham is a traditional dish related to Christmas […]

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Temperature and cooking time for cow’s head

Photography: carnesgonzalezshop.com The following question has been received in our ‘ask our chef‘ section: “Hello, I would like to know what the best temperature and time […]

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The vacuum level in the pears in wine recipe

In our ‘Ask our chef‘ section we received a double question regarding our pears in red wine recipe using the sous-vide method, specifically concerning the vacuum […]

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Asparagus conservation

Picture: Beire.com The following question has been received in our “Ask our chef” section: “Good morning, I have a question about conserving asparagus. Now is the […]

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How to pasteurise milk

Picture: albahacaycanela – Liliana Fuchs Our corporative chef received the following question has been received:“I have a sous vide and I would like to know how […]

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How to cook foods vacuum-packed in glass jars

After having published a post on our website www.sammic.com about food packaging in glass jars, a query was received that relates this system with the subsequent […]

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Ask our Chef Enrique Fleischmann
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Ask our Chef Enrique Fleischmann

Sous-Vide Temperature & Time Guides
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Sous-Vide Temperature & Time Guides