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Questions & Answers
How to make a thick aioli garlic mayonnaise with the TR-250 blender
A user has asked how to make aioli garlic mayonnaise with the TR-250 blender so that it is very thick. Answer from our chef: To make a thick […]
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How to make sous-vide pâté
A user has asked us how to make pâté using sous-vide Response from our chef: It is possible to make sous-vide pâté. There are two ways […]
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How to serve the food hot
A user has asked us: “… I have a problem serving the food hot. I cook sous-vide and plate the food straight after taking it out of […]
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Dry cooking at high temperatures?
We have been asked, from Lausanne, if sous-vide cooking is necessarily linked to steaming or if dry cooking at high temperatures is an option. How about […]
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I’ve got an oven, why do I need a SmartVide?
A professional user asked us: if I’ve already got a convection or mixed oven why do I need a SmartVide? In this post we will try […]
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SmartVide8 Plus vs SmartVide8
SmartVide8 and SmartVide8 Plus look alike, offer the same capacity, are extremely precise, can be fitted with a core probe… but what are the differences between […]
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