
Have more questions about Sous-Vide Cooking?
Ask our Chef Enrique Fleischmann

A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking […]
Read moreA customer asks us if it is possible to pasteurise the content of glass jars using the SmartVide, and asks for advice on the matter. It is possible […]
Read moreA user asks our chef: ¿could you advice me the first step for use sous-vide the way it is and simple équipements to realise all superbe […]
Read moreA user has asked how to make aioli garlic mayonnaise with the TR-250 blender so that it is very thick. Answer from our chef: To make a thick […]
Read moreA user has asked us how to make pâté using sous-vide Response from our chef: It is possible to make sous-vide pâté. There are two ways […]
Read moreA user has asked us: “… I have a problem serving the food hot. I cook sous-vide and plate the food straight after taking it out of […]
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