When do I have to place the product into the water bath?

Our chef Enrique Fleischmann received the following question in the “Ask the chef” section: I have a question about temperatures. When the temperature at which to […]

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Shoulder of lamb: correct temperature and time?

We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]

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Sous-vide green beans – temperature?

The following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]

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Time and temperature for eggs

A user has sent this question: Greetings Chef, I would like to make eggs at a low temperature, but I can’t find the data in the […]

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Chicken gizzards: temperature and time

We received the following question in the “Ask our Chef” section. How long would you leave chicken gizzards to cook for and at what temperature? Would […]

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Pork spleen: Time and temperature

A user asked our chef for help cooking pork spleen. Enrique Fleischmann, our corporate chef, has carried out different trials with four pork spleens and has […]

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