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Sous-Vide Temperature & Time Guide for Fish Recipes
Fish Sous-Vide Recipes
Cured sea bass, avocado cream and pickles
Ingredients: Cured sea bass 1 sea bass of approx. 500g 200g salt 200g sugar Phu Quoc island green pepper Ingredients: Avocado cream 2 avocados 1/2 spring […]
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Salmon marinated in maple syrup
Ingredients: One salmon loin of approximately 150 g, around 2.5 cm thick Salt Pepper 1 sprig of dill 25 g maple syrup 1 potato 1 small […]
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Salmon with ginger and lime oil
Salmon is one of the richest fish in omega-3 and protein and it is also one of the few that can be found in freshwater as […]
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Trout salad at 42ºC (107,6ºF)
Trout salad at 42ºc (107,6ºF) with pickled apple and mustard
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Toast with marinated mackerel
Mackerel is an oily so-called “blue” fish that can be prepared in many ways. Abundant in the Basque Country and all along the Cantabrian coast, the […]
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