All Sous-Vide Recipes
Cured beef cheek and soaked apple toast
Ingredients: 3 pieces of beef cheek 75g brown sugar 30g salt 1 litre water 20g mustard seed 10g long pepper 10g garlic powder 10g nutmeg 10g […]
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Scallops with Cauliflower and Mustard
Ingredients: 5 scallops 1 head cauliflower 30g (1 oz) ginger 30g (1 oz) mustard seeds 50g (1.8 oz) butter 1 clove garlic Salt Pepper Oil Preparation: For the cauliflower purée, […]
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Lime Pie with Spiced Cream
Ingredients: 118 ml (4 oz) lime juice 400 g (14 oz) condensed milk 4 egg yolks 150 g (5.3 oz) digestive biscuits 50 g (1.75 oz) brown sugar 50 g (1.75 oz) melted butter 500 g (17 oz) […]
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White chocolate and peanut rocks
Ingredients 300g of white chocolate 65g of cocoa butter 35g peanut praline Preparation First, put the chocolate, cocoa butter and peanut praline in a bag. Put […]
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Roast Beef with Glazed Squash
Ingredients: 1 kg (2.2 lbs) entrecôte 500 g (1 lb) butternut squash 30 g (1 oz) sugar cane honey 30 g (1 oz) butter 2 cloves garlic 10 g (0.35 oz) chili flakes Rosemary Peel of […]
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Roasted Monkfish, Fresh Peas, Black Garlic Aioli, and Pancetta
Ingredients: 350 g (12.3 oz) monkfish 200 g (7 oz) fresh peas 50 g (1.8 oz) black garlic 1 egg 30 g (1 oz) pancetta ibérica 100 g (3.5 oz) sunflower oil 20 g (0.7 oz) apple […]
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