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Seafood mexican tostada with sauce
Ingredients (for 1 portion): For the tostada: One corn tortilla wrap 40 g prawns and shrimps sautéed and cut into pieces 10 g octopus, sliced and […]
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Osso Buco alla milanese
Ingredients: 4 veal shin slices 1 onion 1 leek 2 carrots Salt Pepper 4 g paprika Flour 200 ml red wine 60 g tomato purée 20 […]
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Pig’s trotters stuffed with foie with artichokes
Ingredients: 4 pig’s trotters 4 artichokes 1 cinnamon stick 1 bay leaf Salt Pepper Foie mi-cuit Preparation: First, clean the trotters and season them with salt […]
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French onion soup
Ingredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel […]
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Negroni sous-vide
Ingredients: 250 ml Campari 250 ml gin Peel of one orange 1 tonka bean Long pepper 1 vanilla pod Preparation: Start by preparing all the infusing […]
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Deer fillet: Time and temperature
A user asked us the following question: I have a deer fillet of approximately 1.2 kg that I would like to prepare using the Sous-Vide technique. […]
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