Eider Bereziartua
Marinated salad
Ingredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]
Read more
Tomato salad with roasted tomato essence
Ingredients: 6 plum tomatoes 500 ml of water 50 gr of virgin olive oil 1 salad tomato Herbs and sprouts 2 Basque chilli peppers 10 g of […]
Read more
Brussels sprouts with vinaigrette
Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]
Read more
Low-temperature chicken, breaded and fried
We received the following question in our “Ask the chef” section. “I would like to make chicken thighs at low temperature and then bread and fry […]
Read more
Cardoon sous-vide with cream of scallions and Iberian ham
Ingredients: 400 g of cardoon thistles 2 spring onions (scallions) 50 g of butter 200 g of cream 100 g of Iberian ham 2 g of […]
Read more
Tolosa sous-vide beans
Ingredients: 500 g of Tolosa beans 1250 ml of water 20 g of salt 10 g of virgin olive oil Basque chilli peppers Kale Preparation: To begin, […]
Read more