receta
Catalan crème brûlée of almond praline
The use of vacuum in this recipe results in a pasteurised product without problems. This is because this technique enables the temperature to be controlled throughout […]
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Salmon with ginger and lime oil
Salmon is one of the richest fish in omega-3 and protein and it is also one of the few that can be found in freshwater as […]
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Partridge a la Toledana
Here we have one of the delicacies of our cuisine: the partridge. The partridge is a bird found throughout the peninsula that, in addition, is not […]
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