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French onion soup

Ingredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel […]

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Negroni sous-vide

Ingredients: 250 ml Campari 250 ml gin Peel of one orange 1 tonka bean Long pepper 1 vanilla pod Preparation: Start by preparing all the infusing […]

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Deer fillet: Time and temperature

A user asked us the following question: I have a deer fillet of approximately 1.2 kg that I would like to prepare using the Sous-Vide technique. […]

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Korean-style fried chicken

Ingredients: 600 g boneless chicken thighs 2 g salt 2 g white sugar For the orly batter: 420 g soju (Korean alcoholic drink made from rice) […]

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For sous-vide cooking, does the bag have to be completely immersed?

In the Ask our Chef section we have received the following question: Hello Chef! I have placed the asparagus in the SmartVide and the bag floats. […]

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Spiced cider

Ingredients: 1 l natural cider 2 oranges 1 pink grapefruit 1 cinnamon stick Long pepper Nutmeg 3 orange skins strips Preparation: Start by preparing the ingredients […]

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Is it unhealthy to heat the bag using this technique?

In the Ask our Chef section we have received the following question. I have always heard that it is unhealthy to heat the bag using this […]

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Can the frozen product be cooked directly?

In the Ask our Chef section we have received the following question: “I would like to know whether it is possible to cook the frozen product […]

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Can potatoes be prepared for a tortilla using the sous-vide technique?

In the Ask our Chef section we have received the following question: Can potatoes be prepared for a tortilla using the sous-vide technique? This is the […]

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Esparragos 2

Why do asparagus lose their texture?

In the Ask our Chef section we have received the following question: “I have a question regarding asparagus. I place them in a vacuum bag with […]

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Hake with kokotxas, parsley sauce and clams

Ingredients: 1 hake loin weighing about 220 g 2 hake kokotxas (throat muscles) 3 fine Galician clams Parsley Sauce Parsley pesto Chopped parsley Olive oil Salt […]

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Cured pork loin sandwich

Ingredients: A pork loin weighing approximately 1 kg 1 kg coarse salt 200 g sugar 130 g paprika 20 g dried oregano To assemble: Pitta breads […]

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