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Tocinillo de cielo (dessert made with egg yolks and sugar)
Ingredients: 300g egg yolk 300g sugar 250 ml water 100g of sugar 25 ml water Ingredients for Intxaursalsa (walnut cream): 500g whole milk 500g cream 300g […]
Read moreSeafood mexican tostada with sauce
Ingredients (for 1 portion): For the tostada: One corn tortilla wrap 40 g prawns and shrimps sautéed and cut into pieces 10 g octopus, sliced and […]
Read moreOsso Buco alla milanese
Ingredients: 4 veal shin slices 1 onion 1 leek 2 carrots Salt Pepper 4 g paprika Flour 200 ml red wine 60 g tomato purée 20 […]
Read morePig’s trotters stuffed with foie with artichokes
Ingredients: 4 pig’s trotters 4 artichokes 1 cinnamon stick 1 bay leaf Salt Pepper Foie mi-cuit Preparation: First, clean the trotters and season them with salt […]
Read moreFrench onion soup
Ingredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel […]
Read moreNegroni sous-vide
Ingredients: 250 ml Campari 250 ml gin Peel of one orange 1 tonka bean Long pepper 1 vanilla pod Preparation: Start by preparing all the infusing […]
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Deer fillet: Time and temperature
A user asked us the following question: I have a deer fillet of approximately 1.2 kg that I would like to prepare using the Sous-Vide technique. […]
Read moreKorean-style fried chicken
Ingredients: 600 g boneless chicken thighs 2 g salt 2 g white sugar For the orly batter: 420 g soju (Korean alcoholic drink made from rice) […]
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For sous-vide cooking, does the bag have to be completely immersed?
In the Ask our Chef section we have received the following question: Hello Chef! I have placed the asparagus in the SmartVide and the bag floats. […]
Read moreSpiced cider
Ingredients: 1 l natural cider 2 oranges 1 pink grapefruit 1 cinnamon stick Long pepper Nutmeg 3 orange skins strips Preparation: Start by preparing the ingredients […]
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Is it unhealthy to heat the bag using this technique?
In the Ask our Chef section we have received the following question. I have always heard that it is unhealthy to heat the bag using this […]
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Can the frozen product be cooked directly?
In the Ask our Chef section we have received the following question: “I would like to know whether it is possible to cook the frozen product […]
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