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Irish coffee with tonka bean infused cream
Ingredients 40 g of espresso 30 g of burnt whisky 22 g of brown sugar 120 g of cream (30% fat) 2 g of tonka bean […]
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Chilli-infused brownie
Ingredients 150 g of flour 340 g of room temperature butter 24 g of fresh chilli 560 g of sugar 150 g of cocoa powder 200 […]
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Glazed sous vide chicken wings
Ingredients 1 kg of chicken wings 20 g of garlic powder 5 g of oregano 5 g of black pepper 5 g of paprika 20 g […]
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Fish fingers
Ingredients 1 kg of cod or white fish 15 g of salt 300 g of panko 400 g of egg 100 g of flour Preparation Clean […]
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Squid in its ink
Ingredients 1 squid 1 green pepper 1 spring onion 1 clove of garlic 50 g of brandy 50 g of white wine 30 g of squid […]
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Chicken consommé
Ingredients 2 kg of chicken carcasses 500 g of leeks 3 garlic cloves 300 g of onions 300 g of carrots 50 g of oil Preparation […]
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