Leek with burrata and pesto

Ingredients: 6 leeks (white part only) 1 burrata Pesto to taste 40g of chopped hazelnuts Extra virgin olive oil Salt Preparation: Start by cleaning the leeks, […]

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Sous-vide leeks with romesco sauce

Ingredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 […]

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