Experiences
Learn sous-vide with Enrique Fleischmann and Sammic
Do you want to improve the shelf life of your products? Are you interested in cooking with greater precision, efficiency and food safety? Looking to make […]
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Sammic trains Woosong University Students at Basque Culinary Center
We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks, a group of 15 students […]
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