Blog
Cod and aubergine salad
Roasted aubergine Ingredients: 1 aubergine 1 tbl salt Preparation: First, burn the aubergines with a blowtorch. Then, peel them, season them with salt and pepper and […]
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Vietnamese turkey pho
Turkey roll Ingredients: 2 turkey thighs Salt 30g five-spice powder Preparation: First, carefully bone the thighs making sure to remove all the hard tendons. Next, combine […]
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Pastrami sandwich
Brine Ingredients: 25 l water 50g sugar 20g curing salt (containing sodium nitrite) 100g salt 2 fresh bay leaves 6g black pepper 2 garlic cloves 1 […]
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Salad of marinated king prawns and pickles
Ingredients: Marinated king prawns 6 raw king prawns 25g dry white wine 10g soy sauce 5g fermented fish sauce Juice of half a grapefruit Juice of […]
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The SmartVide at “English Italian Awards”
Two weeks ago, our customer Andrea Scarpati from Italian Restaurant Sapori in Anstey Leicester (see the article we wrote about them some weeks ago), packed his […]
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Apple strudel
Apple strudel is a traditional recipe from Austria and southern Germany. It is said to be a version of Armenian baklava and is characterized by a […]
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