Cream of pumpkin soup with ginger and cream cheese with dill

Ingredients: 500 g of pumpkin  5 g of ginger powder 20 g of butter 50 g of cream cheese 5 g of fresh dill Preparation: To prepare […]

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Shellfish cream royale

Ingredients 400 g of cream of shellfish soup (can be substituted with any purée or cream) 250 g of cream 150 g of pasteurised egg yolk 1 gelatine […]

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