Asian-style confit cod

Ingredients: Desalted cod loin (approx. 150 grams) 50 g soy sauce (low salt) 25 g rice wine 25 g sesame oil 5 g white pepper 10 […]

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Cod and aubergine salad

Roasted aubergine Ingredients: 1 aubergine 1 tbl salt Preparation: First, burn the aubergines with a blowtorch. Then, peel them, season them with salt and pepper and […]

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Sous-vide cooked cod (“Bacalao al pil-pil”)

Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards […]

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