Shellfish
| PRODUCT | TIME | TEMPERATURE | RECIPE |
|---|---|---|---|
| Clams | 2’ | 90 ºC / 194 ºF | |
| Cockles | 2’ | 90 ºC / 194 ºF | |
| Mussels | 2’ | 90 ºC / 194 ºF | Sous-vide marinierte Miesmuscheln |
| Octopus | 5h | 77 ºC / 171 ºF | Octopus |
| Oysters | 4’ | 85 ºC / 185 ºF | |
| Razor clams | 5’ | 65 ºC / 149 ºF | Razor clams in citrus sauce |
| Rock mussels | 3’ | 80 ºC / 176 ºF | |
| Scarlet shrimp | 7’ | 65 ºC / 149 ºF | Scarlet shrimp with sauteed artichokes |