| Apple | 12’ | 85 ºC / 185 ºF | Apple strudel; Apple nest; Green apple soaked in mojito with lemon ice cream |
| Banana | 20’ | 65 ºC / 149 ºF | Namelaka sponge with sous-vide cooked banana |
| Cherry | 20’ | 83 ºC / 181 ºF | Macerated cherries with yoghurt ice cream |
| Coconut | 40’ | 83 ºC / 181 ºF | Frothy coconut ice cream |
| Custard | 20’ | 83 ºC / 181 ºF | |
| Figs | 40’ | 63 ºC / 145 ºF | Raspberry gazpacho |
| Kiwi | 20’ | 80 ºC / 176 ºF | |
| Melon | 20’ | 65 ºC / 149 ºF | |
| Orange confit in syrup (blanched previously) | 2h | 65 ºC / 149 ºF | |
| Papaya | 45’ | 64 ºC / 147 ºF | |
| Peaches in syrup | 45’ | 80 ºC / 176 ºF | Roasted peaches in syrup |
| Pear | 15h | 72 ºC / 162 ºF | Pear in red wine;Red wine poached pears (transparent pears) |
| Pear purée | 1h | 83 ºC / 181 ºF | |
| Persimmon | 35’ | 83 ºC / 181 ºF | |
| Pineapple | 30’ | 80 ºC / 176 ºF | Piña colada cannelloni; Pineapple at 70ºC / 158ºF, coconut and rum |
| Plum | 20’ | 65 ºC / 149 ºF | |
| Pomegranate water | 30’ | 80 ºC / 176 ºF | |
| Raspberry juice | 45’ | 65 ºC / 149 ºF | Gazpacho de frambuesas |
| Watermelon | 20’ | 65 ºC / 149 ºF | |
