Vacuum Packing is a natural food preservation system. Air is removed from the pack, eliminating oxygen, the principal food spoilage agent.
Vacuum Packing has many uses in food industry and commercial foodservice:
Beyond mere food preservation with all its benefits, we can use vacuum packing to obtain cutting-edge creations with techniques such as:
We offer a wide range of commercial vacuum packing machines with several chamber sizes, pump capacities and utilities. We invite you to visit our website to get to know the Food Preservationi Solutions we offer.See products