PRODUCTTIMETEMPERATURERECIPE
Clams2’90 ºC / 194 ºF
Cockles2’90 ºC / 194 ºF
Mussels2’90 ºC / 194 ºF
Octopus5h77 ºC / 171 ºFOctopus
Oysters4’85 ºC / 185 ºF
Razor clams5’65 ºC / 149 ºF
Rock mussels3’80 ºC / 176 ºF
Scarlet shrimp7’65 ºC / 149 ºFScarlet shrimp with sauteed artichokes
*Note: All cooking times and temperatures are approximate.