Apple | 12’ | 85 ºC / 185 ºF | Apple strudel; Apple nest; Apple tart |
Banana | 20’ | 65 ºC / 149 ºF | Namelaka sponge with banana |
Cherry | 20’ | 83 ºC / 181 ºF | |
Coconut | 40’ | 83 ºC / 181 ºF | Frothy coconut ice cream |
Custard | 20’ | 83 ºC / 181 ºF | |
Figs | 40’ | 63 ºC / 145 ºF | |
Kiwi | 20’ | 80 ºC / 176 ºF | |
Melon | 20’ | 65 ºC / 149 ºF | |
Orange confit in syrup (blanched previously) | 2h | 65 ºC / 149 ºF | |
Papaya | 45’ | 64 ºC / 147 ºF | |
Peaches in syrup | 45’ | 80 ºC / 176 ºF | |
Pear purée | 1h | 83 ºC / 181 ºF | |
Persimmon | 35’ | 83 ºC / 181 ºF | |
Pineapple | 30’ | 80 ºC / 176 ºF | Piña Colada Cannelloni; Pineapple, Coconut and Rum
|
Plum | 20’ | 65 ºC / 149 ºF | |
Pomegranate water | 30’ | 80 ºC / 176 ºF | |
Raspberry juice | 45’ | 65 ºC / 149 ºF | Rasperry Gazpacho |
Watermelon | 20’ | 65 ºC / 149 ºF | |