For the Cuttlefish 2 fresh medium cuttlefish 2 onions 500ml of 0.4 olive oil salt Cream of sopako bread 2 onions ¼ sopako bread 1l meat […]
Read moreThe wild boar is an animal we have always been able to enjoy on our table. When working with vacuums, the aromas and flavours of the […]
Read moreChef Nick Whitehouse has cooked for royals and now cooks on Australian TV (Studio 10) with SmartVide. Chef Nick Whitehouse has cooked for the likes of […]
Read moreFor the octopus: 1 fresh octopus of 1,800 g Salt 10 g Guajillo chilli 2 g Mexican pepper For the glazed potatoes: 2 potatoes of 50 […]
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