Ingredients: 350 g (12.3 oz) monkfish 200 g (7 oz) fresh peas 50 g (1.8 oz) black garlic 1 egg 30 g (1 oz) pancetta ibérica 100 g (3.5 oz) sunflower oil 20 g (0.7 oz) apple […]
Read moreIngredients: 1 conference pear 750 ml (25 oz) red wine 50 g (75 oz) sugar 5 g (15 oz) cinnamon sticks 1 g (0.035 oz) lemon zest For the confectioner’s custard: 500 ml (25 oz) macerated red […]
Read moreIngredients: 300g (10.6 oz) fresh razor clams 50g (1.8 oz) salt 1,000g (1 qt) cold water For the citrus sauce: 80g (2.7 oz) razor clam water One lime Zest of […]
Read moreIngredients: 2 oranges 250g (8 oz) frozen red berries 100g (5 oz) sugar 150g (3 oz) Greek yogurt 20g (7 oz) thickening agent 75g (6 oz) cookies Preparation: For the “toasted” […]
Read moreIngredients: Approximately 600 g (1.3 lbs) duck breast 25 g (85 oz) Cointreau or orange liqueur 250 g (5 oz) orange juice 20 g (35 oz ) apple cider vinegar 50 g (75 oz) sugar 400 g (14 oz) duck fond […]
Read moreIngredients: 500 g (1 lb) kokotxas (cod cheeks) 10 g (35 oz) garlic 10 g (35 oz) olive oil 5 g (18 oz) dried chiles Salt For the Thai sauce: 30 g (1 oz) green onion […]
Read more