receta
Sous-vide tuna confit with pickles
Ingredients: 500 g seasonal tuna 2 pickled gherkins A piece of lemon peel in brine 20 g German-style pickle 10 g virgin olive oil 3 g […]
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Marinated rib bites
Ingredients: 1 white pork rib 1 red onion 4 cloves of garlic 1 cinnamon stick 2 bay leaves 1 orange 50 g of Coca Cola 30 […]
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Sous-vide leeks with romesco sauce
Ingredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 […]
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Coffee flan with coffee foam
Ingredients: For the caramel 100 g of sugar For the coffe flan 3 eggs 300 g of milk 50 g of condensed milk 20 g of […]
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Beef ‘Birria’
Ingredients: 1 kg of stewing beef in large pieces 4 plum tomatoes 150 g of onion 5 cloves of garlic 5 g of peppercorns 3 g […]
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Marinated anchovies
Ingredients: 500 g of fresh anchovies 80 g of cider vinegar 20 g of water 150 g of smooth olive oil 20 g of ginger 1 […]
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