receta
Eggs Benedict
Ingredients: For the hollandaise sauce: 25 g shallots 40 g apple cider vinegar 60 g water 3 g salt 20 g lemon juice 85 g […]
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Sous-vide pork shoulder sandwich
Ingredients: For the pork shoulder: One pork shoulder approx. 3 kg. 5 g oregano 10 g sweet paprika 3 g powdered chilli 1 cinnamon stick […]
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Chocolate pudding in a jar
Ingredients: 35 g egg yolk 35 g cornflour 58 g sugar 28 g sugar 32 g cacao powder 480 g whole milk 185 g cream 5 […]
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Recipes for athletes: Garlic soup with egg
INGREDIENTS: 300 g garlic 750 ml chicken stock 1 sopako bread 1 egg 5 g paprika oil salt PREPARATION: Start by cutting the garlic cloves in […]
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Sous-vide rice with vegetables
Ingredients 100 g steamed rice 125 g chicken stock 1 onion 1 carrot 2 mini corns 1 romanesco broccoli 1 assorted field mushrooms 1 tomato 40 […]
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Poussin, peppers and mustard
Ingredients: One poussin 1 Tsp mixed peppers 1 Chopped garlic clove 1 Tsp curry 20 ml Sherry vinegar 1 Tsp mustard 50 g Rosemary honey Preparation: […]
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