Beef bourguignon

Ingredients: 500g of veal shank 1 onion 1 carrot 200g of veal stock 1 clove of garlic 30g of celery 50g of red wine 100g of […]

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Beef ‘Birria’

Ingredients: 1 kg of stewing beef in large pieces 4 plum tomatoes 150 g of onion 5 cloves of garlic 5 g of peppercorns 3 g […]

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How do I regenerate a beef steak?

A user asked the following question: Hello Chef! I cooked a 450gr steak at 55ºC for two hours. I’ve stored it in the fridge until tomorrow […]

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Glazed beef ribs

Ingredients: Beef ribs about 3 kg approximately 50 g brown sugar 50 g maple syrup 50 g BBQ sauce 30 g dijon mustard 50 g bourbon […]

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