All Sous-Vide Recipes |

Balsamic beetroot, feta and nuts

Ingredients 3 beetroot 50ml balsamic vinegar 20g maple syrup 50g olive oil 50g feta cheese 20g walnuts Lettuce leaves Preparation First, peel the beetroot and slice […]

5 January, 2021

Recipes Vegetables

Lobster roll

Ingredients 2 shelled lobster tails 20g butter chives, to garnish 2 tablespoons mayonnaise 2 tablespoons lemon juice 10g shallot, chopped 5g capers, chopped 10g Dijon mustard […]

28 December, 2020

Recipes Shellfish

Sous-vide spaghetti carbonara

Ingredients 100g dry long pasta (e.g. spaghetti, linguine or tagliatelle) 1 egg 2 egg yolks 40g Parmesan (Pecorino) 50g fried bacon Salt Pepper Preparation Add the […]

25 November, 2020

Fruit and others Recipes

Pancetta saam with pickled onion

Ingredients 1kg fresh pancetta 50g soy sauce 30g honey 50g lemon juice 1 fresh chilli 20g ginger 20g sherry vinegar 1 red onion Juice of 2 […]

18 November, 2020

Meat Recipes

Egg bites (egg and cheese jars)

Ingredients 6 eggs 300g cream cheese 50g natural yoghurt Salt Black pepper Turkey breast Cherry tomatoes Chives Preparation First, beat the eggs with the cheese, yoghurt, […]

11 November, 2020

Fruit and others Recipes

Preserved cherry tomatoes

Ingredients 500g cherry tomatoes Tarragon Mild olive oil Preparation Clean the tomatoes and put them into jars or bags. Add whatever you want to infuse the […]

4 November, 2020

Recipes Vegetables