Blog
Air Creations: Chocolate volcanic stones
Today we bring you a nice example of what can be done by using our Vacuum Packing Machine and our sous-vide cookers: air creations. This technique […]
Read moreLamb at a low temperature with The Sammic Sous-Vide SVP-100
Seve Diaz our partner and chef contributor in Sammic Canarias, in association with the “Canarias Today” TV Programme, cooks a delicious dish of lamb at a […]
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Vacuum Sealer SV-520, designed for longer products.
SAMMIC has a wide range of Commercial Vacuum Sealers. From the smallest version, the SV-204 Vacuum Sealer, to the largest, the SV-810 Vacuum Sealer. In order […]
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Sammic container thermo-sealer TS-150
Designed to pack food in containers of different sizes, the Sammic commercial container thermo-sealer is the ideal appliance to present and transport any product, including liquids […]
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Blast chillers: what are they and what are their advantages?
Blast chilling is a method of cooling food quickly to a low temperature so it is safe from bacterial growth. Blast chillers allow the change of […]
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Vacuum Sealer: with or without chamber ?
If you are about to purchase a professional Vacuum Sealer, there are some differences between chamber and chamber-less machines you need to know before making a decission. […]
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