Blog
New brochure: SmartVide8 / SmartVide 8 Plus
We hereby introduce the new brochure of SmartVide 8 and SmartVide 8 Plus, the new generation of commercial immersion circulators designed and manufactured by Sammic in collaboration with […]
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We will be present at San Sebastian Gastronomika 2015
San Sebastian Gastronomika reaches its 17th edition this year (2015) established as a global standard for haute cuisine. An unmissable event from 4 to 7 October featuring […]
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SmartVide8 / SmartVide8 Plus are NSF compliant
We are proud to announce that SmartVide8 and SmartVide8 Plus, together with their accessories, are already NSF listed according to Standard 4 (NSF/ANSI 4 – Commercial […]
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Pineapple at 70ºC / 158ºF, Coconut and Rum
Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz butter […]
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Chef’s Services starts training local chefs
Within Sammic Services, namely Chef’s Services by Sammic, and together with our corporate chef Enrique Fleischmann, we have brought together renowned chefs from the area to give […]
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Octopus 77ºC / 171ºF recipe
For the octopus: 1 fresh octopus of 1,800 g Salt 10 g Guajillo chilli 2 g Mexican pepper For the glazed potatoes: 2 potatoes of 50 […]
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