Blog
SmartVide and the download of cooking reports for HACCP
In “Ask our chef” section, a user asks our chef if SmartVide8 without Bluetooth connectivity allows downloading cooking reports for HACCP control. SmartVide8 without Bluetooth connectivity shows […]
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What is the real capacity, in food, of a SmartVide immersion circulator?
When we talk about SmartVide, we say they can work in up to 56 lt. / 14 gal. or 28 lt. / 7 gal. containers. But […]
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Why do we blast-chill the octopus before vacuum seal & cook it?
The fundamental reason is that the chilling makes the octopus loose its toughness. Meaning, with the crystallization of the octopus tentacles the muscle softens (the fiber […]
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Seasonal Fruits and Sous-Vide cooking: ideas and advantages
Improved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you […]
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San Sebastian Gastronomika, photo gallery
We take these lines to thank all the distributors and users who have visited our stand, theese three days at San Sebastian Gastronomika 2015. It has […]
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The use of SmartVide8, in 90″
The use of SmartVide8, the new immersion circulator, is a child’s play. All the user has to do is set the desired temperature and time, and […]
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