Blog
Tarta de Santiago with sweetened strawberries
Taking advantage of the fact that strawberries are in season and that the harvest has been plentiful, today we are going to make a “Tarta de […]
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Cooking for royals with SmartVide
Chef Nick Whitehouse has cooked for royals and now cooks on Australian TV (Studio 10) with SmartVide. Chef Nick Whitehouse has cooked for the likes of […]
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Apple tart à la sous-vide
Taking advantage of the gift of a box of apples from his own apple tree that our photographer Beñat has brought for us, today we will […]
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Perfectly cooked hamburgers with SmartVide
Hamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
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Trout salad at 42ºC (107,6ºF)
Trout salad at 42ºc (107,6ºF) with pickled apple and mustard
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Raspberry Gazpacho
In this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.
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