Blog
Pasteurisation with the SmartVide
A customer asks us if it is possible to pasteurise the content of glass jars using the SmartVide, and asks for advice on the matter. It is possible […]
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SmartVide8 Plus, finalist at Fine Food Australia Show 2016
We are glad to announce that our SmartVide8 Plus stirrer circulator has been shortlisted as a finalist for the Fine Food New Product Awards. The Fine Food […]
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Learning for sous-vide
A user asks our chef: ¿could you advice me the first step for use sous-vide the way it is and simple équipements to realise all superbe […]
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Mezcal Rompope
Sous-vide cooked mezcal rompope: Ingredients 8 egg yolks 500 gr muilk 250 gr sugar 1/2 cinnamon stick 250 gr Mezcal Instructions: Vacuum pack all ingredients and […]
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How to make a thick aioli garlic mayonnaise with the TR-250 blender
A user has asked how to make aioli garlic mayonnaise with the TR-250 blender so that it is very thick. Answer from our chef: To make a thick […]
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Kentucky-style chicken wings 2.0
Ingredients for the marinade: Chicken wings cleaned and cut in two 10 g sweet paprika 3 g ground cayenne pepper 50 g grated spring onion 5 […]
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