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Marinated tongue tacos
Ingredients for the tongue: 1 beef tongue 5g of oregano 5g of paprika 3g of cumin 50ml of vinegar 100 ml of mild olive oil Salt […]
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Wrinkled potatoes with mojo
Ingredients: Wrinkled potatoes 600g of garnish potatoes 80 ml of water 30g of salt Red mojo ingredients: 3 garlic cloves 3 tbsp of cumin 10ml of […]
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Cheesecake
Cheesecake is an old recipe that is popular all over the world. The books of Ancient Greece and Rome already included writings about this delicious dessert, […]
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Flamenquines at a low temperature – Andalusian style
Ingredients: 2 eggs 100g of Iberian ham 30g of red wine One sprig of dill 80g of wheat flour One egg for beating 100g of breadcrumbs […]
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Glazed beef shank
Ingredients for the shank: 1kg of beef shank 500g of water 25g of salt 80g of butter Ingredients for the vegetables and the purée: 6 Brussel […]
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Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions
The acclaimed chef Nick Whitehouse, from Epping’s Rawsons Restaurant in Sydney’s Northern Suburbs, is in the media again cooking with SmartVide immersion circulators and using a […]
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