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Jerk chicken wings
The marinade used in this recipe has its origins in Jamaica and is believed to have come about as a result of the union between African […]
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Sous-vide cheesecake with HACCP-ready SmartVide
SmartVide8 Plus impresses the market with its reporting options. 2017 Florida Restaurant & Lodging Show has just concluded. Held in Orlando from 11th to 13th October, we […]
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Cured sea bass, avocado cream and pickles
Ingredients: Cured sea bass 1 sea bass of approx. 500g 200g salt 200g sugar Phu Quoc island green pepper Ingredients: Avocado cream 2 avocados 1/2 spring […]
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Marinated tongue tacos
Ingredients for the tongue: 1 beef tongue 5g of oregano 5g of paprika 3g of cumin 50ml of vinegar 100 ml of mild olive oil Salt […]
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Wrinkled potatoes with mojo
Ingredients: Wrinkled potatoes 600g of garnish potatoes 80 ml of water 30g of salt Red mojo ingredients: 3 garlic cloves 3 tbsp of cumin 10ml of […]
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Cheesecake
Cheesecake is an old recipe that is popular all over the world. The books of Ancient Greece and Rome already included writings about this delicious dessert, […]
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