Blog
Introducing the new website: more visual, simpler
With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving Sammic’s whole team, we’re launching […]
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Oxtail Ravioli
Ingredients: 1 kg (2.2 lbs) oxtail 150 ml (5 oz) red wine 70 g (5 oz) onion 50 g (75 oz) carrots 100 g (5 oz) tomato 1 clove Salt and pepper to taste 50 g (75 oz) […]
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Cured beef cheek and soaked apple toast
Ingredients: 3 pieces of beef cheek 75g brown sugar 30g salt 1 litre water 20g mustard seed 10g long pepper 10g garlic powder 10g nutmeg 10g […]
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How can I vacuum cook fresh beans at a low temperature?
A user asked us the following question in the “Ask our chef” section. How do I vacuum cook fresh beans at a low temperature? This was […]
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How do you evaporate alcohol when cooking food sous-vide?
We received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]
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Scallops with Cauliflower and Mustard
Ingredients: 5 scallops 1 head cauliflower 30g (1 oz) ginger 30g (1 oz) mustard seeds 50g (1.8 oz) butter 1 clove garlic Salt Pepper Oil Preparation: For the cauliflower purée, […]
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