One user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef […]
Read moreIngredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 […]
Read moreIngredients: For the macerated strawberries 300 g of strawberries 10 g of sherry vinegar 20 g of brown sugar 20 g of sweet white wine 1 g of […]
Read moreIngredients: For the caramel 100 g of sugar For the coffe flan 3 eggs 300 g of milk 50 g of condensed milk 20 g of […]
Read moreIngredients: Fresh white asparagus 200 g of pasteurised egg yolk 50 g of Piquillo peppers 20 g of honey 10 g of sherry vinegar 5 g of […]
Read moreIngredients: 1 kg of stewing beef in large pieces 4 plum tomatoes 150 g of onion 5 cloves of garlic 5 g of peppercorns 3 g […]
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