Eider Bereziartua
French onion soup
Ingredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel […]
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Negroni sous-vide
Ingredients: 250 ml Campari 250 ml gin Peel of one orange 1 tonka bean Long pepper 1 vanilla pod Preparation: Start by preparing all the infusing […]
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Deer fillet: Time and temperature
A user asked us the following question: I have a deer fillet of approximately 1.2 kg that I would like to prepare using the Sous-Vide technique. […]
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Korean-style fried chicken
Ingredients: 600 g boneless chicken thighs 2 g salt 2 g white sugar For the orly batter: 420 g soju (Korean alcoholic drink made from rice) […]
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For sous-vide cooking, does the bag have to be completely immersed?
In the Ask our Chef section we have received the following question: Hello Chef! I have placed the asparagus in the SmartVide and the bag floats. […]
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Mulled cider
Ingredients: 1 l natural cider 2 oranges 1 pink grapefruit 1 cinnamon stick Long pepper Nutmeg 3 orange skins strips Preparation: Start by preparing the ingredients […]
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