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		<title>Recipes for athletes: Salmon with curry, vegetables and cilantro pesto</title>
		<link>https://www.sous-vide.cooking/recipes-athletes-salmon-curry-vegetables-cilantro-pesto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 03 May 2018 10:00:10 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
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					<description><![CDATA[Salmon with curry, vegetables and cilantro pesto INGREDIENTS: 170 g of salmon 10 g curry 15 g ginger 40 g orange juice 1 potato 100 g [&#8230;]]]></description>
		
		
		
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		<title>Sous-vide rice with vegetables</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 09:31:33 +0000</pubDate>
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					<description><![CDATA[Ingredients 100 g steamed rice 125 g chicken stock 1 onion 1 carrot 2 mini corns 1 romanesco broccoli 1 assorted field mushrooms 1 tomato 40 [&#8230;]]]></description>
		
		
		
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