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	<title>Veal entrecôte &#8211; Sous Vide Cooking</title>
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		<title>Temperature and time for veal entrecôte</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 09:42:01 +0000</pubDate>
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		<category><![CDATA[temperature]]></category>
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		<category><![CDATA[Veal entrecôte]]></category>
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					<description><![CDATA[We have received the following question for our corporate chef, Enrique Fleischmann. “Hello. I have a veal entrecôte of about 900 gr. What time and temperature [&#8230;]]]></description>
		
		
		
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