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		<title>Oils infused in jars at low temperature</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Apr 2023 09:23:37 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Infused]]></category>
		<category><![CDATA[Infused oil]]></category>
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		<category><![CDATA[tarros de cristal]]></category>
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					<description><![CDATA[Ingredients: Turmeric infused oil 1 glass jar with a lid 70 g mild olive oil 55 g fresh turmeric Cinnamon infused oil 1 glass jar with [&#8230;]]]></description>
		
		
		
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		<title>How to cook foods vacuum-packed in glass jars</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 04 Apr 2017 11:45:31 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[cocinar en tarros de cristal]]></category>
		<category><![CDATA[envasado en tarros de cristal]]></category>
		<category><![CDATA[tarros de cristal]]></category>
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					<description><![CDATA[After having published a post on our website www.sammic.com about food packaging in glass jars, a query was received that relates this system with the subsequent [&#8230;]]]></description>
		
		
		
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