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		<title>800g steak: Time and temperature</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 23 Dec 2020 10:45:01 +0000</pubDate>
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					<description><![CDATA[The following question has been received in our &#8220;ask our chef&#8221; section: Hello Enrique! I would like to know the cooking time and temperature to properly [&#8230;]]]></description>
		
		
		
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		<title>How do I regenerate a beef steak?</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
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					<description><![CDATA[A user asked the following question: Hello Chef! I cooked a 450gr steak at 55ºC for two hours. I&#8217;ve stored it in the fridge until tomorrow [&#8230;]]]></description>
		
		
		
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 26 Nov 2015 16:12:07 +0000</pubDate>
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					<description><![CDATA[Sous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare [&#8230;]]]></description>
		
		
		
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