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	<title>squid ink reduction &#8211; Sous Vide Cooking</title>
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		<title>Bonito (tuna) with aromatic piquillo pepper sauce and squid ink reduction</title>
		<link>https://www.sous-vide.cooking/skipjack-tuna-with-aromatic-piquillo-pepper-sauce-and-squid-ink-reduction/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 26 Oct 2023 09:25:13 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pepper sauce]]></category>
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		<category><![CDATA[Skipjack]]></category>
		<category><![CDATA[squid ink reduction]]></category>
		<category><![CDATA[tuna]]></category>
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					<description><![CDATA[Ingredients: 100g of fresh bonito 300g of piquillo peppers 60g of garlic oil 10g of peeled garlic 2g of Espelette pepper 300g of fish velouté 4g [&#8230;]]]></description>
		
		
		
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