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		<title>Marinated pork ribs</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 May 2023 08:40:53 +0000</pubDate>
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					<description><![CDATA[Ingredients: 600 g of pork ribs 1 l of water 20 g of salt 50&#160;g of olive oil 300 g of onion 80 g of garlic [&#8230;]]]></description>
		
		
		
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		<title>Seasonal Fruits and Sous-Vide cooking: ideas and advantages</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 08 Oct 2015 09:12:27 +0000</pubDate>
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		<category><![CDATA[seasonal fruits]]></category>
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					<description><![CDATA[Improved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you [&#8230;]]]></description>
		
		
		
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