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		<title>Fried Louisiana Style 65°C Chicken Sandwich</title>
		<link>https://www.sous-vide.cooking/fried-louisiana-style-65c-chicken-sandwich/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 05 Apr 2023 09:24:39 +0000</pubDate>
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					<description><![CDATA[Ingredients: 1 boned chicken thigh (around 300 g) 20&#160;g olive oil Cajun spices: 15 g white pepper 15 g black pepper 30 g onion powder 30 [&#8230;]]]></description>
		
		
		
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		<title>American-style chicken salad sandwich</title>
		<link>https://www.sous-vide.cooking/american-style-chicken-salad-sandwich/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 28 Apr 2022 09:45:42 +0000</pubDate>
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					<description><![CDATA[Ingredients: 1 chicken breast 30 g of German-style pickled cucumber Juice of 1 lime 1 tomato 200 g of mayonnaise 30 g of dijon mustard 10 [&#8230;]]]></description>
		
		
		
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		<title>Cured pork loin sandwich</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 19 Sep 2018 10:26:32 +0000</pubDate>
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					<description><![CDATA[Ingredients: A pork loin weighing approximately 1 kg 1 kg coarse salt 200 g sugar 130 g paprika 20 g dried oregano To assemble: Pitta breads [&#8230;]]]></description>
		
		
		
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