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		<title>Pumpkin, feta cheese, and cilantro salad</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 28 Mar 2024 09:35:55 +0000</pubDate>
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					<description><![CDATA[Ingredients: 1 butternut squash 1 feta cheese 20g of cilantro 100g of virgin olive oil 30g of sherry vinegar 10g of honey Preparation: Peel the squash [&#8230;]]]></description>
		
		
		
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		<title>Marinated salad</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 24 Mar 2022 10:02:35 +0000</pubDate>
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					<description><![CDATA[Ingredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10&#160;g of sherry vinegar Lemon peel 50 g of spring onion 100 [&#8230;]]]></description>
		
		
		
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 05 Sep 2018 10:45:42 +0000</pubDate>
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					<description><![CDATA[Ingredients: 100 g mixed salad leaves 4 clams 4 langoustines 4 prawns 4 king prawns 50 g octopus 150 ml fish stock 8 small chunks of [&#8230;]]]></description>
		
		
		
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		<title>Cod and aubergine salad</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 11:15:38 +0000</pubDate>
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					<description><![CDATA[Roasted aubergine Ingredients: 1 aubergine 1 tbl salt Preparation: First, burn the aubergines with a blowtorch. Then, peel them, season them with salt and pepper and [&#8230;]]]></description>
		
		
		
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		<title>Quail salad (Quails pickled in semi-preserve)</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 25 Jul 2017 10:15:46 +0000</pubDate>
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					<description><![CDATA[Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot [&#8230;]]]></description>
		
		
		
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