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	<title>rice &#8211; Sous Vide Cooking</title>
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		<title>Black rice with Begihandi</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 08:21:14 +0000</pubDate>
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					<description><![CDATA[Ingredients: 450 g of chopped begihaundi (giant squid) 220 g of onion 150 g of green pepper 20 g of peeled garlic 14 g of squid [&#8230;]]]></description>
		
		
		
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		<title>Sous-vide rice with vegetables</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 09:31:33 +0000</pubDate>
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					<description><![CDATA[Ingredients 100 g steamed rice 125 g chicken stock 1 onion 1 carrot 2 mini corns 1 romanesco broccoli 1 assorted field mushrooms 1 tomato 40 [&#8230;]]]></description>
		
		
		
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		<title>Thick rice with picornells and truffle</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 19 Dec 2017 11:15:19 +0000</pubDate>
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					<description><![CDATA[Ingredients: To prepare the rice 50 gr of cream cheese Classic sauce (20 gr onion, 30 gr tomato, 10 ml white wine, 0.5 gr salt and [&#8230;]]]></description>
		
		
		
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