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		<title>Regeneration of eggs at low temperature</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 30 Jun 2020 10:00:41 +0000</pubDate>
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					<description><![CDATA[We have received the following question in our Ask our Chef section:&#160; &#8220;Hello, how can I regenerate eggs at low temperature? If I do the regeneration [&#8230;]]]></description>
		
		
		
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		<title>How do I regenerate different dishes at the same time in a service? How do I control times and temperatures?</title>
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		<pubDate>Tue, 16 Jun 2020 09:55:27 +0000</pubDate>
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					<description><![CDATA[A user asked the following question:&#160; &#8220;Hello, I have a restaurant. I&#8217;m thinking of buying a thermal circulator but I have a lot of reservations. The [&#8230;]]]></description>
		
		
		
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		<title>Regeneration: a practical example</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Fri, 27 May 2016 06:52:17 +0000</pubDate>
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