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		<title>How do I regenerate a beef steak?</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 20 Oct 2020 10:30:16 +0000</pubDate>
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					<description><![CDATA[A user asked the following question: Hello Chef! I cooked a 450gr steak at 55ºC for two hours. I&#8217;ve stored it in the fridge until tomorrow [&#8230;]]]></description>
		
		
		
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